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Macro Nutrients Calculator For Cutting

Cutting Phase Macronutrient Formula:

\[ Protein = 2.2 \times weight \]
\[ Carbs = 1.5 \times weight \]
\[ Fat = 0.4 \times weight \]

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1. What is the Cutting Phase Macronutrient Calculator?

The Cutting Phase Macronutrient Calculator helps determine optimal protein, carbohydrate, and fat intake for individuals in a cutting phase where the goal is to lose body fat while preserving muscle mass.

2. How Does the Calculator Work?

The calculator uses the following formulas:

\[ Protein = 2.2 \times weight \]
\[ Carbs = 1.5 \times weight \]
\[ Fat = 0.4 \times weight \]

Where:

Explanation: These ratios are specifically designed for cutting phases to maintain muscle mass while creating a calorie deficit for fat loss.

3. Importance of Macronutrient Calculation

Details: Proper macronutrient distribution is crucial during cutting phases to ensure adequate protein intake for muscle preservation, controlled carbohydrates for energy, and sufficient fats for hormonal balance.

4. Using the Calculator

Tips: Enter your current body weight in kilograms. The calculator will provide recommended daily intake for protein, carbohydrates, and fats specifically tailored for cutting phases.

5. Frequently Asked Questions (FAQ)

Q1: Why these specific ratios for cutting?
A: The 2.2g/kg protein helps preserve muscle, 1.5g/kg carbs provides energy for workouts, and 0.4g/kg fat supports hormone production during a calorie deficit.

Q2: Should I adjust these values based on activity level?
A: Yes, highly active individuals may need slightly more carbohydrates, while less active individuals might reduce carbs further.

Q3: How long should I follow this macronutrient distribution?
A: Typically throughout your cutting phase, which usually lasts 8-16 weeks depending on your goals.

Q4: What if I'm not losing weight with these macros?
A: You may need to slightly reduce carbohydrates or increase activity level while maintaining protein intake.

Q5: Should I track anything else besides macros?
A: Yes, total calorie intake, hydration, and micronutrients are also important for optimal results during cutting.

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